Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant and courgette ratatouille #one recipe one trer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in eggplant and zucchini; season generously with salt and pepper. Ratatouille is a French dish typically made with garlic, onions, bell peppers, tomatoes, zucchini, and eggplant. It can be baked or simmered on the stovetop, and the seasonings usually include a variety of herbs.
Eggplant and courgette Ratatouille #one recipe one trer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggplant and courgette Ratatouille #one recipe one trer is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant and courgette ratatouille #one recipe one trer using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and courgette Ratatouille #one recipe one trer:
- Take 5 tomatoes
- Get 2 carrots
- Prepare 1 onion
- Get 1 garlic clove
- Take 1 tablespoon rosemary
- Take 1 tablespoon mixed herbs
- Take 1 teaspoon honey
- Take For the topping
- Get 2 courgette
- Prepare 3 eggplant
Scrub the zucchini, slice off the two ends, and cut into slices about the. Season with salt, cover and reduce the heat to low. Cook until all the vegetables have softened. This ratatouille features eggplant, zucchini, capsicum and tomatoes slowly cooked with rosemary and thyme.
Instructions to make Eggplant and courgette Ratatouille #one recipe one trer:
- Roast your peppers till charred and wipe the charred part.Dice your onion and garlic fry in oil and butter till translucent
- Add tomatoes and grated carrots.diced hohos add the herbs
- Season with salt n honey
- Let it simmer for 20 minutes.blend it.put in a casserole dish.preheat your oven to 250 degrees Celsius
- Cut the courgette and eggplant into circles.arrange them on the casserole dish
- Bake when covered with foil paper for 30 minutes and uncovered for 1 hour
It can be eaten as a meal with bread or as a side dish. When your garden is overflowing and your kitchen is packed with produce, there is ratatouille. This thick and silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes will use up your extra vegetables in one fell swoop, making enough food to feed a crowd, pack for lunch, and still freeze for later. Season with salt and pepper, then add the crushed tomatoes. Layered baked ratatouille is an elegant and easy way to enjoy this classic French dish of zucchini, summer squash, eggplant, and tomatoes.
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