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If you are curious regarding the Lemon chillies dish? Please review straight below:
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon chillies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Lemon chillies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon chillies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lemon chillies using 4 ingredients and 7 steps. Here is how you can achieve that.
Components of Lemon chillies:
- Get 6 big chillies
- Prepare 1/2 lemon
- Make ready 2 tsp oil
- Get to taste Salt
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Instructions To Make Lemon chillies:
- Wash the chillies,and make a vertical cut Into chillies
- Now stuff salt into the chillies not so much, according to taste
- Now take kadai or tava
- Put oil into it and heat on medium flame
- Now put all chillies into the kadai and cover it and heat it on slow flame
- Stir it and when the chillies become soft, squeeze lemon on the chillies
- Stir well and server it.
Aji Lemon Chilli is originally from Peru. The fruits have a strong citrus overtone and go really well with seafood with a medium heat level. Different varieties of chillies used in India. Kashmiri Red Chilli , Guntur, Byadagi, Gundu and Dhani. Cooking without Indian Chillies in India is like cooking without fire.
That’s how to make Lemon chillies , If you follow it properly, after that certainly the outcomes are excellent. This dish has been examined, so you do not need to doubt the taste. If you are pleased with this Lemon chillies dish, please share it with your buddies. We will compose a variety of other recipes, obviously the ones that have been confirmed successful and also taste great.
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