No cook Oat & chia seeds breakfast (overnight) (P 5 min)
No cook Oat & chia seeds breakfast (overnight) (P 5 min)

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No cook Oat & chia seeds breakfast (overnight) (P 5 min) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. No cook Oat & chia seeds breakfast (overnight) (P 5 min) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Remove lid and fold in blueberries. It's incredibly easy to get your healthy, hearty oatmeal in the morning with zero fuss. Prepare individual jars for your eaters and let them choose their toppings.

To get started with this particular recipe, we must prepare a few components. You can have no cook oat & chia seeds breakfast (overnight) (p 5 min) using 4 ingredients and 2 steps. Here is how you can achieve it.

Active ingredients of No cook Oat & chia seeds breakfast (overnight) (P 5 min):
  1. Get 3 tsp unrolled organic oat (which can survive overnight soaking in hot water)
  2. Get 3 tsp chia seeds
  3. Get 6-7 rasins
  4. Take hot water

The end result is chewy peanut buttery oat squares which store well and can be eaten for breakfast, snack or dessert. Here's a super easy way to make overnight oatmeal. This kind is to be eaten cold, and all it takes is a stir and refrigeration. This recipe is great for people like me who don't like milk.

How to Process To Make No cook Oat & chia seeds breakfast (overnight) (P 5 min):
  1. Before going to bed, Mix all these together first in side the thermo bottle, add boiling hot water and give it a good stir.
  2. In the morning when you wake up, it is done, you can either take the whole bottle to work or serve at home with added fried seeds on top if you want. goes nice with bread.

The milk really seeps into the oats overnight, so you can't taste it much. This no-cook, make-ahead oatmeal is packed with nutrition from oats, yogurt, and chia seeds. Made in mason jars for a grab-and-go breakfast. Turn the burner on to medium-high heat, and begin stirring so the butter will melt. Once the butter has melted, stop stirring to allow the mixture to come to a boil.

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