Hari Mirch Qeema
Hari Mirch Qeema

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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, hari mirch qeema. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Hari Mirch Qeema is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hari Mirch Qeema is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook hari mirch qeema using 16 ingredients and 5 steps. Here is how you can achieve it.

Components of Hari Mirch Qeema:
  1. Make ready 1/2 kg mutton mince
  2. Make ready Salt
  3. Make ready 1/2 tbsp Red chilli powder
  4. Prepare 1/4 tsp Turmeric
  5. Get 300 gm yogurt
  6. Make ready 2 medium Onions (finely cut)
  7. Get 2 tbsp ginger garlic paste
  8. Get 6 whole black pepper
  9. Make ready 3 cloves
  10. Get 2 Black cardamoms
  11. Take 1 Small stick cinnamon
  12. Make ready 1 tsp Black pepper powder
  13. Get 1 tsp Garam masala powder
  14. Take 1 &1/2 cup Oil
  15. Get 6-8 medium size green chillies(without seeds) cut into 2 pieces
  16. Get Water as required

A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. Beef qeema (Beef mince) ½ kg. Hari Mirch Ka Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. On the off chance that you need straightforward, simple, brisk and healthy feast, attempt this Keema hara masala formula.

Instructions To Make Hari Mirch Qeema:
  1. Take oil in a pan, add ginger garlic paste and mince. Bhonofy it.
  2. Now add salt, red chilli powder, turmeric, onions, cloves, black pepper, cardamoms and cinnamon. Bhonofy it and add water in it. Cook it till mince fully cooked.
  3. Now add yogurt, black pepper powder, garam masala powder and cook it for 5 minutes.
  4. Now add green chillies and simmer it for 1-2 minutes.
  5. Serve it hot with Sheermal/ Naan

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That’s just how to make Hari Mirch Qeema , If you follow it appropriately, then obviously the outcomes are excellent. This recipe has actually been checked, so you don’t need to question the preference. If you are satisfied with this Hari Mirch Qeema recipe, please share it with your pals. We will create a variety of various other recipes, naturally the ones that have been confirmed effective and taste great.

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