Rhubarb overnight oats
Rhubarb overnight oats

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Hello, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rhubarb overnight oats. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rhubarb overnight oats is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rhubarb overnight oats is something that I’ve loved my entire life.

This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. Rhubarb is one of those, for me.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients of Rhubarb overnight oats:
  1. Take 2-3 sticks (or more) rhubarb chopped into pieces
  2. Take 1 tablespoon maple syrup + extra for serving
  3. Prepare 1/3 cup fresh orange juice - or water
  4. Take 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
  5. Get 1 cup rolled oats
  6. Take 1 teaspoon ground cinnamon
  7. Get 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
  8. Make ready 1 handful toasted flaked almonds

For the Overnight Oats: Add oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup. Learn how to make an easy, gluten free. It's spring: Bring on the floral dresses, sandals and…rhubarb?

To Make Rhubarb overnight oats:
  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
  2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
  3. When the rhubarb is soft, drain the cooking liquid and keep for later.
  4. Add the rosewater to the rhubarb and mix gently.
  5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
  6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

This tart, seasonal veggie is trending in a big way this year. Used in China for generations as a medicinal remedy, the plant is often better. Rhubarb Curd Rhubarb Jelly Strawberry Rhubarb Compote Freeze Rhubarb Rhubarb Sauce Rhubarb Desserts Hot Desserts Pumpkin overnight oats make for a healthy, delicious breakfast! I bought these adorable Le Parfait Overnight Jars specifically for this recipe - and now I'm obsessed and use the jars all the time for everything! Overnight oats are similar to oatmeal except thicker, fluffier, and served cold.

Hopefully the recipes above can keep your household with each other. Gather in an enjoyable atmosphere.

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