Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ratatouille is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ratatouille is something that I’ve loved my whole life.
I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ratatouille using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Take Sauce
- Prepare red pepers
- Get Tomatoes
- Prepare onion, chopped
- Prepare garlic, chopped
- Make ready Veggies
- Prepare zucchini, sliced
- Get tomatoes, sliced
- Get eggplant
- Prepare red onion, sliced
- Make ready Dressing
- Prepare garlic, chopped
- Prepare rosemary, chopped
- Take basil, chopped
- Prepare olive oil
- Prepare salt
- Take black pepper
Serving suggestions: This stew is great on its own, with crusty (potentially toasted) bread, with Parmesan cheese sprinkled on top, with cooked eggs, or on pasta. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Ratatouille takes some time to make, and tastes better the next day, so plan ahead.
Instructions to make Ratatouille:
- Roast the red pepers
- Put the a tbs. of olive oil in a saucepan, add the onion and the garlic and move them until the onion is transparent. Add the tomato and a little water
- Once the tomato is cookd, peal the red pepers and put them in the blender, add the tomato sauce and blend them all together, add salt and black pepper to taste. Put the mix in a baking dish
- For the veggies, once you have them sliced, put them alternately, once slice of eggplant, one the tomato, another of zucchini and the onion, etc…
- Combine the garlic, rosemary, basil, salt, pepper and olive oil, and dress the veggies.
- Cover it with aluminium foild and beke it for 35 to 40 minutes. Uncovered and leave it for another 10 to 15 minutes or until is roasted.
- If you want, you can add some parmesan cheese.
The upside is that it's a perfect make-ahead dish for a party. The title refers to the French dish ratatouille, which is served at. Serve while hot as a main dish or side. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best.
So that’s going to wrap this up with this exceptional food ratatouille recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
