Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ratatouille is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ratatouille using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Prepare 1 Japanese eggplant
- Prepare 1 Yellow squash
- Take 1 Zucchini
- Make ready 4 Roma tomatoes
- Get 1/2 Onion (chopped)
- Make ready 4 Garlic cloves (minced)
- Take 5 Sprigs Thyme
- Take 4 Tbs Olive oil
- Make ready 1 (6 oz) can tomato paste
- Make ready Salt
- Prepare Pepper
- Get Water
Instructions to make Ratatouille:
- Preheat oven to 375 F.
- In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
- Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
- Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
- Season the sliced vegetables with salt and pepper.
- Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
- When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
- Cover with parchment paper cut so that it fits inside the skillet.
- Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!
So that is going to wrap this up for this special food ratatouille recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
