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If you are curious about the Dahi ke Mirch/Curd Chillies dish? Please read straight below:
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dahi ke mirch/curd chillies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dahi ke mirchiya recipe in urdu hindi. my kitchen tasty dishes. In this video we have prepared the secret recipe of (Dahi ki mirchi) which is super in taste and you will definitely love to eat ,we have shown all the step wise procedure for this recipe in this video,if any quarry of this video plz let them in the (comments section) so that we can reply and do our best in the. To add a twist in your regular meal give this recipe a good try!! nd don't forget to share me your experience,suggestions nd ideas by commenting below.
Dahi ke Mirch/Curd Chillies is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dahi ke Mirch/Curd Chillies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have dahi ke mirch/curd chillies using 4 ingredients and 3 steps. Here is how you can achieve it.
Active ingredients of Dahi ke Mirch/Curd Chillies:
- Make ready 1/2 kg Green Chillies big ones
- Get 1 tsp Salt
- Take 1 tsp Turmeric powder
- Prepare 1/2 kg thick Curd
On frying, they turn black in colour. bread curd fire roll. firstly, try to use fresh bread slices or sandwich slices. Sun Dried Curd Chillies is a delicious Indian recipe served as a Dips-Spreads. How to Make Sun Dried Curd Chillies.
Guide To Make Dahi ke Mirch/Curd Chillies:
- Wash and pat dry all the Chillies thoroughly. Make lengthwise slits in all of them and remove the seeds. It's okay if few seeds remain. There is no need to worry about that. Take a deep bowl either an aluminium one or a plastic one. Add all the ingredients to the bowl and mix well. Do not use a stainless steel utensil.
- Keep it covered and leave on the kitchen counter if it's airy otherwise keep that on the dining table where there is fan and less of humidity. In between keep shaking it and also turning it upside down so that the Chillies are well soaked in Curd. Do it 2-3 times and then next day, spread them all one by one on a tray or a thali and sun dry for 3-4 days.
- They will be perfectly dried and crisp in two to three days. Shallow fry them in little Oil and enjoy with simple Boiled Rice and Khatti Daal.
Wipe the chillies on a dry towel. Before proceeding to the Dahi ke Sholay recipe, do check How to make Hung curd video, it will help you to make Perfect hung yogurt or Hung Curd. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. The kebab recipe that used greek yogurt (hung curd), flavoured along with saffron and a minimum set of spices and given a binding with a little. Curd starter is made with dried red chillies (or their stems) in hot milk.
That’s how to make Dahi ke Mirch/Curd Chillies , If you follow it correctly, after that certainly the results are great. This dish has actually been examined, so you don’t need to doubt the taste. If you are pleased with this Dahi ke Mirch/Curd Chillies recipe, please share it with your buddies. We will write a selection of various other recipes, naturally the ones that have been confirmed effective and taste great.
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