Ratatouille
Ratatouille

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.

Ratatouille is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ratatouille is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ratatouille using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Prepare sweet onion – diced 3/4 inch"
  2. Prepare garlic – chopped
  3. Take olive oil
  4. Prepare of a red bell pepper – diced 3/4 inch"
  5. Prepare of a green bell pepper–diced 3/4 inch"
  6. Prepare each white mushroom – quarter the mushrooms
  7. Take of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Take plum tomato –diced 3/4 inch"
  9. Get each zucchini squash – diced 3/4 inch"
  10. Take of a yellow squash – diced 3/4 inch"
  11. Make ready chicken stock
  12. Take oregano,dry
  13. Get crushed tomato
  14. Get sugar (optional- this will depend on your taste)
  15. Make ready fresh thyme – chopped- no stems
  16. Prepare fresh tarragon – chopped- no stems
  17. Make ready fresh basil – chopped- no stems
  18. Prepare salt – to taste
  19. Get pepper

The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove.

Steps to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Serve while hot as a main dish or side. The title refers to the French dish ratatouille, which is served at. Takes a fair bit of prep work and about a half hour of actual cooking, but the result is a beautifully clear expression of the veggies. 'Twouldn't hurt to up the. Ratatouille takes some time to make, and tastes better the next day, so plan ahead.

So that’s going to wrap this up with this exceptional food ratatouille recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!