Ratatouille
Ratatouille

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ratatouille. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ratatouille is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ratatouille using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Make ready 1−２ eggplants
  2. Take 1 big bell pepper (or 4 small green bell peppers)
  3. Make ready 1 zucchini
  4. Make ready 1 can canned tomato (diced)
  5. Prepare some oregano
  6. Make ready pepper and salt
  7. Take some olive oil
  8. Get (optional) an onion, bacon/ham or a canned tuna
Instructions to make Ratatouille:
  1. Cut the eggplants in small cubes. Spread the olive oil in a pot and fry them.
  2. Cut the bell pepper(s) and add to the pot to fry together.
  3. Cut the zucchini and add to the pot.
  4. Add the canned tomato, the pepper, salt and the oregano in the pot. Cook for about ten minutes.
  5. I use a pot warmer so that it continues cooking slowly until meal time.

So that’s going to wrap it up with this exceptional food ratatouille recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!