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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, overnight oats. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Overnight oats is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Overnight oats is something which I have loved my whole life.
While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats are a great source of many nutrients.
To begin with this recipe, we must prepare a few ingredients. You can cook overnight oats using 9 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Overnight oats:
- Make ready 1 Cup Quaker Oats
- Get 1 spoon peanut butter
- Make ready 4 Dates
- Make ready 3 Spoon Honey
- Get 1 Spoon Cinnamon powder
- Make ready 1 Spoon Cardomom Powder
- Make ready 1 Spoon Flax Seeds
- Make ready 2 Cup Milk
- Take Sweetener required
Making overnight oats is actually as easy as memorizing a simple ratio: Use equal parts old-fashioned rolled oats and milk, plus half as much yogurt. While you can make overnight oatmeal with steel cut oats or quick cook oats (more on that in a sec), we've found the best results come from old-fashioned or rolled oats. If you need to eat gluten-free, make sure to get certified gluten-free oats. These overnight oats recipes call for delicious ingredients, like peanut butter, yogurt, and more.
Guide To Make Overnight oats:
- Cook Oats in Milk and stir thoroughly
- Once it is cooled down add peanut butter and mix thoroughly
- Add Sweetener according to your taste blend the mixture well
- Now transfer the mixture to a glass jar and add raisins, dates, cinnamon powder, Cardomom Powder, honey aswell
- Keep this in refrigerator overnight
- Add cut pieces of banana, grapes, cashew, falxseeds..
- Mix and enjoy a yummiest break fast
Bonus: you can prep ahead of time and easily enjoy all week long. Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several hours (usually overnight). This makes the oats soft, creamy and easier to digest. The texture is similar to traditional stove-top oatmeal, minus the hassle of having to prepare it in the morning (which equals more time for sleep, hooray!). Overnight oats are oats that are soaked in a liquid overnight so that the oats can absorb the liquid - no heating up necessary.
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