Ratatouille
Ratatouille

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ratatouille is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ratatouille using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Prepare Vegetables:
  2. Take Yellow Squash,
  3. Take Zucchini,
  4. Get Japanese Eggplant,
  5. Prepare Fresh Roma Tomatoes,
  6. Prepare Stew:
  7. Make ready Bell Pepper Yellow,
  8. Take Bell Pepper Red,
  9. Make ready Bell Pepper Green,
  10. Take Unsalted Butter,
  11. Take Olive Oil,
  12. Make ready Yellow Onion Finely Diced,
  13. Make ready Carrots Finely Diced,
  14. Take Celery Finely Diced, 2 Ribs
  15. Prepare Garlic Finely Minced,
  16. Make ready Crushed Tomatoes Canned Preferably Fire Roasted,
  17. Take Vegan-Friendly Chipotle In Adobo Sauce, 1/2 + 1 TSP of Adobo Sauce
  18. Take Fresh Thyme,
  19. Get Herbes de Provence,
  20. Take Sea Salt,
  21. Take Black Pepper,
  22. Take Basil Leaves,
  23. Make ready Oil Mixture:
  24. Take Olive Oil,
  25. Take Fresh Thyme,
  26. Take Garlic Finely Minced,
  27. Get Sea Salt,
  28. Make ready Black Pepper,
Instructions to make Ratatouille:
  1. Prepare the vegetables. - - Using a mandolin, slice squash, zucchini and eggplant to about 1/16 inch thickness. - - Using a bread serrated knife, slice the tomatoes to 1/16 inch thickness as well. - - Set the vegetables aside.
  2. Prepare the stew. - - Preheat oven to 200 degrees celsius or 400 fahrenheit. - - Slice the bell peppers in halves and discarding the seeds. - - Line baking tray with parchment paper. - - Place the peppers onto the tray.
  3. Wack into the oven and broil until the skin is charred. - - Remove from the oven and transfer the peppers into a bowl. - - Cover with cling film and set aside to cool. - - Once the peppers are cool enough to handle, remove and discard the charred skins.
  4. Roughly chop the peppers and set aside. - - In a sauce pot over medium heat, add butter and olive oil. - - Once the butter has melted, add in onion, carrots and celery. - - Sauté until the onions are translucent.
  5. Add in garlic and saute until aromatic. - - Add in the canned tomatoes, chipotle, adobo sauce and the roasted peppers. - - Stir to combine well. - - Add in thyme and herbes de provence. - - Stir to combine well.
  6. Bring it up to a simmer. - - Allow the stew to simmer for about 2 to 3 minutes. - - Lastly, season with salt and pepper. - - Carefully transfer to a blender as it is piping hot. - - Add in the basil leaves and blitz until roughly smooth. - - Transfer the stew into an oven proof casserole dish.
  7. Assemble and bake the ratatouille. - - Preheat oven to 140 degrees celsius or 285 fahrenheit. - - Lay the sliced vegetables on top of the stew; in an alternate pattern - zucchini, yellow squash, eggplant and tomatoes.
  8. In a small bowl, mix together olive oil, garlic, thyme, salt and pepper. - - Drizzle the olive oil mixture over the top. Cover the dish with aluminum foil. - - Wack into the oven, bake and confit for 3 hours.
  9. Remove from the oven. - - To serve, place the sliced vegetables vertically inside the cookie cutters until almost fully packed. - - Place another series of slice vegetables on the top horizontally. - - Slowly remove the cookie cutters. Place a chive over the top. - - Drizzle some of that stew on the side. Place some parsley over the top. - - Serve immediately.

So that is going to wrap this up with this exceptional food ratatouille recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!