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If you are interested about the Hari mirch qeema dish? Please check out straight below:
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, hari mirch qeema. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Hari mirch qeema is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hari mirch qeema is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook hari mirch qeema using 14 ingredients and 3 steps. Here is how you cook it.
Components of Hari mirch qeema:
- Make ready Beef mince half kg
- Take 1/2 cup Oil
- Take 4 Onion
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1/4 tsp Haldi
- Get 1 tsp Cumin seeds
- Take Cloves 3
- Prepare 4-5 Black pepper corn
- Make ready Bay leaf 1
- Take Method
- Get 1 tsp Salt
- Make ready 250 g Yougart
- Take Green chilli 12 to 20 according to your taste
- Get Ginger julienne for garnish
A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. Beef qeema (Beef mince) ½ kg. Hari Mirch Ka Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. On the off chance that you need straightforward, simple, brisk and healthy feast, attempt this Keema hara masala formula.
How To Make Hari mirch qeema:
- In pan add oil and 2 slice onion sauté until onion becomes transparent add gg paste haldi cloves cumin seeds bay leaf salt and black pepper and mix
- Add beef mince and mix well cover and cooked until mince is done
- Add another 2 onions yogurt and cook until oil separate add green chillies 🌶 cover and let it simmer 6 to 10 minutes garnish with ginger and green chilli 🌶 and serve with nan and salad 🥗
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