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If you are interested regarding the Hari mirchi ka thecha recipe? Please check out directly below:
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hari mirchi ka thecha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hari mirchi ka thecha is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hari mirchi ka thecha is something that I have loved my whole life.
Thecha Recipe -Hari Mirch ka Thecha. During the monsoons we used to take our bikes and ride upto the Sinhagad fort just to enjoy some onions pakoras, some spicy thecha with pital bhakri. And this simple food, would hit the right spot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hari mirchi ka thecha using 10 ingredients and 2 steps. Here is how you can achieve it.
Preparation To Make of Hari mirchi ka thecha:
- Prepare 1 cup finely chopped green chilli
- Prepare 1/2 cup chopped garlic
- Get 1 tbsp Split chana dal
- Get to taste Salt
- Take 1 tsp turmeric powder
- Get 1 tsp fenugreek seeds powder
- Get 1/2 tsp mustard seeds powder
- Take 2 tablespoons oil
- Prepare 1 tsp cumin seeds
- Get 1 tsp lem
A Maharashtrian Thali is incomplete without the thecha. Traditionally it is made in iron or wooden mortar and pestle (Khal batta or budgy in Marathi). Hari Mirch ka Thecha is a regularly made chutney in my house. My mom makes Mirchi Thecha traditionally in mortar-pestle (Kootan/Masala Moosal) but we can also make this in a mixture grinder.
To Make Hari mirchi ka thecha:
- In small wok heat oil,add cumin seeds,split Chana dal green chilli and garlic mix well,Salt,turmeric powder,fenugreek seeds powder,mustard seeds powder and mix well,mirchi ka thecha ready to served
This is the spiciest variety of Maharashtrian condiment which is also very famous across many states in India like UP, Rajasthan, and parts of Karnataka. Mirchi Thecha is ready to serve! First grind green chillies, garlic, raw peanuts, salt together in to a coarse paste. Add cumin seeds and ground chilli paste. Saute till it gets little crust and mixture dries up.
That’s how to make Hari mirchi ka thecha , If you follow it appropriately, then certainly the results are very great. This dish has actually been examined, so you do not require to question the preference. If you are satisfied with this Hari mirchi ka thecha dish, please share it with your buddies. We will write a selection of various other dishes, naturally the ones that have actually been verified successful and also taste excellent.
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