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If you wonder regarding the Hari mirchi ka thecha recipe? Please read straight below:
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hari mirchi ka thecha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hari mirchi ka thecha is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hari mirchi ka thecha is something that I have loved my whole life. They’re fine and they look wonderful.
Thecha Recipe -Hari Mirch ka Thecha. During the monsoons we used to take our bikes and ride upto the Sinhagad fort just to enjoy some onions pakoras, some spicy thecha with pital bhakri. And this simple food, would hit the right spot.
To get started with this particular recipe, we must prepare a few components. You can have hari mirchi ka thecha using 10 ingredients and 2 steps. Here is how you cook it.
What needs to be prepared of Hari mirchi ka thecha:
- Get 1 cup finely chopped green chilli
- Get 1/2 cup chopped garlic
- Take 1 tbsp Split chana dal
- Get to taste Salt
- Take 1 tsp turmeric powder
- Take 1 tsp fenugreek seeds powder
- Get 1/2 tsp mustard seeds powder
- Prepare 2 tablespoons oil
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp lem
A Maharashtrian Thali is incomplete without the thecha. Traditionally it is made in iron or wooden mortar and pestle (Khal batta or budgy in Marathi). Hari Mirch ka Thecha is a regularly made chutney in my house. My mom makes Mirchi Thecha traditionally in mortar-pestle (Kootan/Masala Moosal) but we can also make this in a mixture grinder.
Instructions To Make Hari mirchi ka thecha:
- In small wok heat oil,add cumin seeds,split Chana dal green chilli and garlic mix well,Salt,turmeric powder,fenugreek seeds powder,mustard seeds powder and mix well,mirchi ka thecha ready to served
This is the spiciest variety of Maharashtrian condiment which is also very famous across many states in India like UP, Rajasthan, and parts of Karnataka. Mirchi Thecha is ready to serve! First grind green chillies, garlic, raw peanuts, salt together in to a coarse paste. Add cumin seeds and ground chilli paste. Saute till it gets little crust and mixture dries up.
That’s exactly how to make Hari mirchi ka thecha , If you follow it properly, then obviously the results are great. This dish has actually been tested, so you don’t require to doubt the taste. If you are satisfied with this Hari mirchi ka thecha dish, please share it with your good friends. We will certainly write a selection of various other dishes, obviously the ones that have been proven effective and also taste great.
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