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If you are interested about the Keema Stuffed Chillies recipe? Please review straight below:
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema stuffed chillies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
WINTER SPECIAL SIMPLE INDIAN DINNER ROUTINE indian youtuber neelam vlogs #indiandinner #stuffedmirchi #gobhimatarkeema. Stuff this mixture generously into the chillies.
Keema Stuffed Chillies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Keema Stuffed Chillies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keema stuffed chillies using 11 ingredients and 7 steps. Here is how you can achieve it.
What needs to be prepared of Keema Stuffed Chillies:
- Get 10 big chillies
- Prepare 2 chopped onions
- Take 4 cloves chopped garlic
- Prepare 2 chopped tomatoes
- Prepare 1 spoon dhaniya powder
- Get 1 spoon jeera powder
- Prepare 1/2 spoon red chilli powder
- Prepare 1/2 spoon turmeric powder
- Take 1 spoon salt
- Take As required Oil for frying
- Get Handful corn
It is tasty, filling and nutritious. The stuffed keema paratha is pretty simple to make. You can have it without the need for any side dish to You can make the stuffed keema paratha recipe with chicken too, but in this particular recipe I. The stuffed keema paratha is pretty simple to make.
Instructions To Make Keema Stuffed Chillies:
- For stuffing boil the keema and corn with salt. Then chopped onions, tomatoes and garlic.
- In a pan add oil, once it heat then add onions, garlic and tomatoes. Fry for something then add jeera, coriander, red chilli and turmeric powder. Then add salt. Cooked all for 10 minutes then add boil keema
- Cooked all until water dries up. Check the salt. If require add more. Salt quantity should be a little bit more because we are not adding any salt to the chilli.
- Now cut the chillies horizontally in the middle. But dont make it two parts. Bring out all the seeds from the chilli.
- Now stuff keema very gently inside the chillies, because these chillies are very soft.
- Now in a pan add oil, once it heat put all the chillies and fry it on a low flame. Cover the pan and cook for 5 minutes.
- After 5 minutes removed the cover, then gently turn side wise. Once it cook for few more minutes, dish is ready to serve.
You can have it without the need for any side dish to go with it. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few centuries. Add half each of the marinated onions and chillies and spread over again. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed Crispy flaky parathas, stuffed with a layer of egg and spicy minced mutton, packed like a parcel to. Heat oil in a pan and on medium heat, fry the finely chopped onion, minced ginger and garlic till lightly golden browned.
That’s how to make Keema Stuffed Chillies , If you follow it properly, then naturally the outcomes are great. This dish has been evaluated, so you don’t need to question the taste. If you are satisfied with this Keema Stuffed Chillies recipe, please share it with your close friends. We will compose a selection of various other dishes, of program the ones that have been confirmed effective and taste excellent.
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