Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked ratatouille with bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Ratatouille with Bacon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Ratatouille with Bacon is something which I have loved my whole life.
In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. Stir in the tomatoes, tomato paste, oil, garlic, salt and Italian seasoning. Layer with half of the eggplant, zucchini, green pepper and cheese.
To begin with this recipe, we have to prepare a few components. You can cook baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Ratatouille with Bacon:
- Make ready carrot
- Prepare medium sized potatoes
- Prepare tomatoes
- Get strips of bacon
- Prepare shredded mozarella
- Take shredded parmesan
- Take chopped parsley
- Get chopped basil
- Make ready salt
- Take pepper
- Make ready dried rosemary
- Take dried thyme
Loosely wrap each cod loin in the foil to form two parcels. Meanwhile, heat a large pan over a medium heat. This recipe features traditional ratatouille ingredients, which are: Fresh Tomatoes. Fresh tomatoes are key for making ratatouille that tastes fresh and lively, not dull and heavy.
Instructions to make Baked Ratatouille with Bacon:
- Cut vegetables into flat circles
- Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
- Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
- Top with strips of bacon and then add the cheeses.
- Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.
We'll grate the tomatoes (or blitz the in the food processor) and cook them with onion and garlic to make an irresistible tomato sauce. I tried this recipe with canned tomatoes and it. Season eggs with salt and pepper. I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices.
So that’s going to wrap this up for this exceptional food baked ratatouille with bacon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
