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If you wonder about the Hari Mirch aur Bengun sabzi dish? Please read directly below:
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hari mirch aur bengun sabzi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Hari Mirch aur Bengun sabzi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hari Mirch aur Bengun sabzi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have hari mirch aur bengun sabzi using 9 ingredients and 4 steps. Here is how you can achieve that.
Components of Hari Mirch aur Bengun sabzi:
- Take 10 Hari mirch
- Prepare 1-2 bengun (Medium size)
- Get 2 piyaz
- Make ready 2 tamator
- Take 1 tsp salt
- Take 1 tsp red chillies powder
- Take 1 tsp Chaat masla
- Take 1 tsp zeera
- Get 1/4 cup oil
For more recipes related to Baingan Shimla Mirch aur Tamatar ki Sabzi checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta. Zubaida Tariq cooked Hari Mirch Aur Kalonji Ka Achar And Bhuni Moong Dal Aur Saag that all are filled with Pakistani spices. She made them her in Handi show on Masala TV. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it.
Step by step To Make Hari Mirch aur Bengun sabzi:
- Oil main piyaz fry Karein aur sath main Hari mirche aur baigan Dal. Dein
- Sahi se fry karle to tamator Kat Kar Dal lein.
- Phir tamam masle Dal Kar fry Karein
- Hari mirche aur bengen sabzi taiyar Hy.
It is actually the exact same recipe as my mother used to cook and we both love it immensely. machli aur hari mirch in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Foods. Besan Shimla mirch sabzi is a perfect tiffin or lunch box recipe. This is a good alternarive to your regular shimla mirch sabzi. This can be made in a jiffy and it requires minimum ingredients those are easily available in your kitchen.
That’s how to make Hari Mirch aur Bengun sabzi , If you follow it properly, then certainly the outcomes are extremely good. This recipe has been tested, so you do not require to question the taste. If you are satisfied with this Hari Mirch aur Bengun sabzi dish, please share it with your friends. We will write a selection of various other recipes, naturally the ones that have actually been shown effective and taste good.
So that’s going to wrap it up with this special food hari mirch aur bengun sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
