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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, overnight oats. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Overnight oats is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Overnight oats is something which I have loved my entire life.
While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats are a great source of many nutrients.
To get started with this particular recipe, we must first prepare a few components. You can cook overnight oats using 5 ingredients and 2 steps. Here is how you cook it.
What needs to be prepared of Overnight oats:
- Get 1 cup rolled oats
- Make ready 1 cup double cream yoghurt (I used peach and mango flavour)
- Get 100 ml milk
- Make ready 1/2 tsp ground cinnamon
- Prepare Handful dried coconut slivers, dried fruit and walnuts
Making overnight oats is actually as easy as memorizing a simple ratio: Use equal parts old-fashioned rolled oats and milk, plus half as much yogurt. While you can make overnight oatmeal with steel cut oats or quick cook oats (more on that in a sec), we've found the best results come from old-fashioned or rolled oats. If you need to eat gluten-free, make sure to get certified gluten-free oats. These overnight oats recipes call for delicious ingredients, like peanut butter, yogurt, and more.
To Make Overnight oats:
- Mix the oats, yoghurt, milk and cinnamon in a bowl, add more or less milk for your desired consistency. Refrigerate overnight
- When you're ready to serve (overnight oats keeps for about 4 days in the fridge) top with coconut slivers, dried fruit and walnuts
Bonus: you can prep ahead of time and easily enjoy all week long. Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several hours (usually overnight). This makes the oats soft, creamy and easier to digest. The texture is similar to traditional stove-top oatmeal, minus the hassle of having to prepare it in the morning (which equals more time for sleep, hooray!). Overnight oats are oats that are soaked in a liquid overnight so that the oats can absorb the liquid - no heating up necessary.
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