Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ratatouille. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.
Ratatouille is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ratatouille is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ratatouille using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Get potatoes
- Take tomatoes
- Prepare small zucchini
- Get aubergine
- Take onion
- Get fired sweet pepper in olive oil (optional)
- Get feta cheese
- Prepare olive oil
- Get herbs
Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. Directed by Brad Bird, Jan Pinkava. With Brad Garrett, Lou Romano, Patton Oswalt, Ian Holm. A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant.
Steps to make Ratatouille:
- Preheat the oven to 180C (350F).
- Prepare all the vegetables: clean and cut in very thin slices.
- In a gratin dish, place the vegetable slices vertically (alternating): potato, tomato, zucchini, aubergine, onion and sweet pepper.
- Top with olive oil and herbs.
- Bake for about 1 hour. For the last 10min add feta cheese.
Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Serve while hot as a main dish or side. The title refers to the French dish ratatouille, which is served at. Takes a fair bit of prep work and about a half hour of actual cooking, but the result is a beautifully clear expression of the veggies. 'Twouldn't hurt to up the.
So that’s going to wrap this up with this special food ratatouille recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
