Mango Parfait
Mango Parfait

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Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango parfait. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Parfait is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mango Parfait is something which I’ve loved my entire life. They’re fine and they look fantastic.

Spoon yogurt into a small bowl. Top with half of the mango. Repeat layers with remaining yogurt mixture and mango.

To begin with this particular recipe, we have to prepare a few components. You can have mango parfait using 8 ingredients and 3 steps. Here is how you cook it.

Active ingredients of Mango Parfait:
  1. Take 1 cup rolled oats
  2. Take 1 cup thick curd
  3. Get 2 cups mango puree
  4. Prepare 1 tablespoon powdered sugar
  5. Make ready 1 cup fruit cubes of your choice
  6. Get 1 teaspoon vanilla essence
  7. Make ready Few pomegranate seeds for garnishing
  8. Prepare 1 tablespoon powdered sugar

This recipe for mango parfait topped with toasted coconuts makes for a healthy summer dessert. This recipe for mango parfait topped with toasted coconuts makes for a healthy summer dessert. A healthy, vegan dessert (or breakfast), this coconut mango parfait is sweet, refreshing, and bursting with tropical flavor. These simple, nutritious ingredients are layered in a mason jar.

How to Process To Make Mango Parfait:
  1. Blend sugar and curd,add vanilla essence keep aside.
  2. Take 2 long jars/serving glasses.
  3. Put one tablespoon curd in the glass, add few fruit cubes, followed by 2 tablespoons mango puree. Then add 1 tablespoon oat, repeat the process. Garnish with pomegranate seeds. Parfait is ready to serve.

The whipped, mousse-like texture of the parfait is both rich and indulgent, while the coconut sorbet makes a refreshing counterpoint. If you don't have an ice cream maker for the sorbet, you could equally serve this with whipped cream or a quality vanilla ice cream. These tasty Layered Mango Cheesecake Parfaits are easy to make and you don't have to heat an oven. You know how they say necessity breeds invention? Well I want cheesecake but it is HOT outside and I don't want to use my oven.

Do not forget to practice the dishes over, to eat with family members in your home. Attempt to compare it with the dish you have. Is it better or less. Please mix it to make it taste much better.

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