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Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
Baked Samosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Samosa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked samosa using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Baked Samosa:
- Get 2 cups maida / all-purpose flour
- Take to taste salt
- Make ready 1/2 tsp ajwain/carrom seeds
- Make ready 2 tsp oil
- Prepare 1 cup grated paneer
- Prepare 1 boiled potato
- Prepare 2 tsp boiled peas
- Get to taste salt
- Take 1/2 tsp red chilli powder
- Prepare 1 green chilli chopped
- Take 1 tsp chat masala
- Take 3 tsp oil for brushing
These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. To make Punjabi baked samosa , first we will prepare the outer covering. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil.
Guide To Make Baked Samosa:
- Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
- Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
- Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
- Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.
- Then serve baked samosa.
I have grown up in India gorging on these delectable savory pastries at every opportunity - on family outings, at roadside vendor stalls, in parties. in short, everywhere! Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Well!! baked samosa or any baked snack can never replace the texture of deep fried snacks. I am sure the taste will not be compromised.
That’s just how to make Baked Samosa , If you follow it appropriately, after that obviously the outcomes are great. This recipe has been evaluated, so you don’t require to doubt the taste. If you are satisfied with this Baked Samosa dish, please share it with your buddies. We will certainly write a variety of other dishes, of course the ones that have actually been confirmed successful as well as taste good.
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