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If you are interested regarding the Chilli idli dish? Please read directly below:
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli idli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli idli is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chilli idli is something which I have loved my entire life. They’re nice and they look wonderful.
Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. In this video we will see how to make chilli idli recipe in Tamil.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli idli using 11 ingredients and 11 steps. Here is how you can achieve it.
Active ingredients of Chilli idli:
- Get 12 Idli
- Take 1 Onion
- Make ready 1/2 Capsicum
- Prepare Green chilli 2nos
- Prepare 1 inch Ginger
- Take Garlic cloves 2
- Get 1/4 tsp Chilli sauce
- Make ready 1/2 tsp Tomato ketchup
- Prepare 1/2 tsp Soy sauce
- Get Cornflour or gramflour
- Take Mix it into water
Chilli idli recipe is a delicious street style snack you can do with leftover idli. This spicy and crispy snack is all you need on a cold winter evening. Serve with coffee for that perfect evening snack. Chili idli replaces the traditional condiments served along with bland idlies to make the idlis spicy and Chilli idlis are as healthy as they are tasty.
How To Make Chilli idli:
- You can prepare idle newly or else it be prepared before day night (it's your choice)
- After preparing idle cut it into 4 equal parts.
- You have to cut one onion, in that 1/4 onion can cut finely chopped, other part is cut into cube shape
- Heat 5tbps oil,once it heated added idle into oil and fry it. Until it turns into crisp and golden brown.
- Once it turns into golden brown strain oil and keep idle aside(fry all idle)
- Heat the pan add 2tps oil.once it heated add finely grated ginger and garlic it turns little golden. Add finely chopped onion cook until it's soft. Add capsicum mix well and add required amount of salt
- Add chilli sauce, soysauce, tomato ketchup mix well until it's binding.
- After bind add cube onion and mix well(don't over cook). Coz we need bed crisp texture.
- Need to pour cornflour or gramflour into the pan.
- Add already fried idle and just mix into the sauce.u can see the idle changing color.
- Enjoy with tomato ketchup.
Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried. Chilli idli is a healthy filling snack with a bunch of vegetables thrown in, kids will love this as an Amma, used to fry the idlies coated with a little chilli and turmeric powder; but I blindly omit that part. Idli is one of the most common breakfast recipe we have in our houses.
That’s exactly how to make Chilli idli , If you follow it properly, then certainly the results are excellent. This recipe has actually been checked, so you do not require to question the preference. If you are satisfied with this Chilli idli dish, please share it with your buddies. We will write a selection of various other recipes, certainly the ones that have been confirmed effective and also taste great.
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