Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ratatouille (à la remy). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Here is the recipe for "Ratatouille a la Remy", Thomas Keller's Confit Byaldi. Recipe adapted from New York Times. We need to roast and remove the skin of the bell peppers.

Ratatouille (à la Remy) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ratatouille (à la Remy) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille (à la Remy):
  1. Prepare Sauce
  2. Take Olive oil
  3. Get onion
  4. Take garlic, minced
  5. Prepare red pepper flakes
  6. Take Tomatoes, chopped
  7. Make ready vegetable stock (or chicken or beef)
  8. Make ready tomato paste
  9. Prepare basil
  10. Get thyme
  11. Take parsley
  12. Make ready Black pepper
  13. Prepare salt
  14. Prepare Vegetables
  15. Prepare eggplant
  16. Make ready bell pepper
  17. Get yellow squash
  18. Make ready zucchini

Great recipe for Ratatouille (à la Remy). The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. The tomato sauce is hearty and tasty (I had a hard time not eating it all up before the veggies were ready!). Here is the recipe for "Ratatouille a la Remy", Thomas Keller's Confit Byaldi.

Instructions to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

Recipe adapted from New York Times. We need to roast and remove the skin of the bell peppers. The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. Home / Featured Recipes / Ratatouille a la Remy. How To Make Ratatouille à la Remy: Cooking Tips.

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