Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ratatouille. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ratatouille is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ratatouille is something that I have loved my whole life.
I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.
To begin with this recipe, we must prepare a few components. You can cook ratatouille using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Take Sauce
- Prepare red pepers
- Take Tomatoes
- Make ready onion, chopped
- Take garlic, chopped
- Make ready Veggies
- Prepare zucchini, sliced
- Prepare tomatoes, sliced
- Take eggplant
- Take red onion, sliced
- Make ready Dressing
- Take garlic, chopped
- Get rosemary, chopped
- Prepare basil, chopped
- Make ready olive oil
- Make ready salt
- Make ready black pepper
Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. Directed by Brad Bird, Jan Pinkava. With Brad Garrett, Lou Romano, Patton Oswalt, Ian Holm. A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant.
Instructions to make Ratatouille:
- Roast the red pepers
- Put the a tbs. of olive oil in a saucepan, add the onion and the garlic and move them until the onion is transparent. Add the tomato and a little water
- Once the tomato is cookd, peal the red pepers and put them in the blender, add the tomato sauce and blend them all together, add salt and black pepper to taste. Put the mix in a baking dish
- For the veggies, once you have them sliced, put them alternately, once slice of eggplant, one the tomato, another of zucchini and the onion, etc…
- Combine the garlic, rosemary, basil, salt, pepper and olive oil, and dress the veggies.
- Cover it with aluminium foild and beke it for 35 to 40 minutes. Uncovered and leave it for another 10 to 15 minutes or until is roasted.
- If you want, you can add some parmesan cheese.
Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Serve while hot as a main dish or side. The title refers to the French dish ratatouille, which is served at. Takes a fair bit of prep work and about a half hour of actual cooking, but the result is a beautifully clear expression of the veggies. 'Twouldn't hurt to up the.
So that’s going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
