Spicy Black Bean and Corn Pico de Gallo
Spicy Black Bean and Corn Pico de Gallo

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Hello Mom, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy black bean and corn pico de gallo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Black Bean and Corn Pico de Gallo is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Black Bean and Corn Pico de Gallo is something which I have loved my whole life. They are fine and they look wonderful.

A favorite meatless meal - black bean tacos kicked up with cayenne and chipotle chili powder, mingled with crunchy corn kernels and topped with fresh pico de gallo. Finish with guac and these amazing flour tortillas for a killer Mexican night! Here is how you cook it.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Spicy Black Bean and Corn Pico de Gallo:
  1. Take 1-15 oz can black beans
  2. Make ready 1-15 oz can sweet corn
  3. Make ready 3 lg Roma tomatoes, diced
  4. Make ready 1/2 red onion, diced
  5. Get 1/4 cup fresh cilantro, finely chopped
  6. Make ready 2 lg jalapeños, deveined and diced
  7. Take 1 1/2 tbs lime juice
  8. Prepare 1 1/2 tsp sea salt
  9. Prepare 1/2 tsp cumin

Before writing this post, it took me a while to choose the. Combine black beans, corn, tomatoes, red onion, and. Pour the dressing over the corn and toss to coat. Add the black beans, pico de gallo and a small pinch of salt to the bowl with the corn.

How To Make Spicy Black Bean and Corn Pico de Gallo:
  1. Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!

Toss and serve chilled or at room temperature. Excellent recipe and very quick to make. If you don't have bacon grease just use olive oil and lightly saute red pepper flakes before adding the black beans for a nice kick! This is a family favorite and when we have devoured the black beans we pull out the taco chips to finish off the wonderful pico de gallo. Spicy Black Bean and Corn Pico de Gallo Decided to change up the regular pico a bit.

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