Green Chillies Thecha
Green Chillies Thecha

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Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green chillies thecha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Chillies Thecha is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Green Chillies Thecha is something that I have loved my whole life. They are nice and they look fantastic.

A delectably spicy combo of green chillies, garlic, peanuts and coriander, the Green Chilli Thecha can be ground in a mixer but will taste even better if you patiently crush it in a mortal-pestle! To begin making the Green Chilli Thecha recipe, first grind together the green chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender. Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together Green Chilli Chutney Recipe, How To Make Green Chilli Chutney, Thecha Recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook green chillies thecha using 9 ingredients and 6 steps. Here is how you cook that.

What needs to be prepared of Green Chillies Thecha:
  1. Make ready 10-15 Green Chillies
  2. Make ready 25-30 Garlic pods
  3. Make ready 1/4 cup coriander with soft stems
  4. Prepare 1 tsp cumin seeds
  5. Take 1 tsp lemon juice
  6. Take 1/4 tsp turmeric powder
  7. Make ready 1/4 tsp asafoetida
  8. Get 3-4 tsp mustard oil
  9. Get Salt as per taste

Thecha or kharda is an authentic Maharashtrian recipe of dry green chilly or red chilly garlic chutney. It is served with jawari (sorghum)or classic bajra bhakri (roti). Learn the method of making authentic. Thecha is a spicy condiment prepared across the states of Maharashtra, Rajasthan and Madhya Pradesh.

Guide To Make Green Chillies Thecha:
  1. Insert toothpick in chillies n garlic pod. Put wire rack on flame. Put all chillies n garlic on it. Roast it from both the sides.
  2. Take it out on a plate. Let it cool.
  3. Take a grinder add cumin seeds, take out from the toothpick add garlin, chillies, coriander. Churn corsely.
  4. Take a pan on low -medium flame add oil, asafoetida n corsely grind garlic-chillies. Saute it for 5 min.
  5. Add salt n turmeric. Saute it for 2more min. Thecha is done.
  6. Can be served with any Parathas, rice, pulav, bread etc.

It has many variants but the primary ingredients are chili peppers (green or red) and garlic, often tempered in oil and a multitude of spices such as cumin, sesame seeds, hing. Pickled Green Chillies,These are one of the condiments served with Chinese fried rice. This pickled A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with bhakri, and can be. Green chilli chutney - thecha and garlic/lasun chutney. Served with Jowar flour flat bread known as bhakar/bhakri.

That’s just how to make Green Chillies Thecha , If you follow it properly, then certainly the results are really good. This dish has been examined, so you don’t require to question the taste. If you are satisfied with this Green Chillies Thecha dish, please share it with your pals. We will certainly write a range of other recipes, certainly the ones that have been shown successful as well as taste great.

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