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Hi, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pico de gallo-hotdog. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make the pico de gallo: Combine tomato, red onion, garlic, lime juice, cilantro, cayenne, and salt in a small bowl. Cook and assemble the hot dogs: Prepare grill for high heat. Great recipe for Pico de gallo-Hotdog.
Pico de gallo-Hotdog is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pico de gallo-Hotdog is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you cook it.
Materials for making of Pico de gallo-Hotdog:
- Get Dog
- Make ready 29 ounces sauerkraut
- Prepare 1 pound hotdogs
- Prepare Pico De Gallo
- Prepare 1 cup tomatoes
- Prepare 1 large jalapenõ
- Get To taste kosher salt
- Make ready 1 tablespoons parsley chopped
- Prepare 1 tablespoons cilantro chopped
- Make ready 1/4 cup diced shallot
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 2 tablespoons lemon juice
Slice the bolillo buns length way down the middle. Scoop a tablespoon of onion mix into the bun. Then put the bacon-wrapped hot dog on top and sprinkle with pico de gallo, and diced avocado. Slice the top off the bulb of garlic so the cloves are exposed.
Guide To Make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
Add some olive oil, salt and pepper. See recipes for Dunkaroo Dip, Pico de gallo-Hotdog, My Sausage Dip too. Chorizo and pico de Gallo Hotdog. Subscribe for weekly vegan recipes 💚Instagram: https. Add fries for an additional charge.
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