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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pico de gallo-hotdog. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make the pico de gallo: Combine tomato, red onion, garlic, lime juice, cilantro, cayenne, and salt in a small bowl. Cook and assemble the hot dogs: Prepare grill for high heat. Great recipe for Pico de gallo-Hotdog.
Pico de gallo-Hotdog is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pico de gallo-Hotdog is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Pico de gallo-Hotdog:
- Prepare Dog
- Make ready 29 ounces sauerkraut
- Make ready 1 pound hotdogs
- Prepare Pico De Gallo
- Get 1 cup tomatoes
- Prepare 1 large jalapenõ
- Make ready To taste kosher salt
- Make ready 1 tablespoons parsley chopped
- Make ready 1 tablespoons cilantro chopped
- Get 1/4 cup diced shallot
- Take 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons lemon juice
Slice the bolillo buns length way down the middle. Scoop a tablespoon of onion mix into the bun. Then put the bacon-wrapped hot dog on top and sprinkle with pico de gallo, and diced avocado. Slice the top off the bulb of garlic so the cloves are exposed.
How To Make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
Add some olive oil, salt and pepper. See recipes for Dunkaroo Dip, Pico de gallo-Hotdog, My Sausage Dip too. Chorizo and pico de Gallo Hotdog. Subscribe for weekly vegan recipes 💚Instagram: https. Add fries for an additional charge.
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