Ratatouille with Garlic Bread
Ratatouille with Garlic Bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ratatouille with garlic bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Let the ratatouille simmer over medium-low so the flavors can meld while you make the garlic bread. On a rimmed baking sheet, arrange the bread in an even layer. On a rimmed baking sheet, arrange the bread in an even layer.

Ratatouille with Garlic Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ratatouille with Garlic Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ratatouille with garlic bread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille with Garlic Bread:
  1. Prepare extra-virgin olive oil
  2. Make ready onion medium , chopped
  3. Prepare okra , stem ends trimmed
  4. Get tomatoes large
  5. Get yellow squash , cut into dice 1/4 - inch
  6. Take thyme chopped fresh or dried
  7. Prepare red bell pepper diced
  8. Make ready salt
  9. Prepare pepper freshly ground
  10. Make ready oregano
  11. Make ready paprika
  12. Make ready garlic , finely chopped
  13. Prepare basil chopped fresh
  14. Make ready brown bread cut into halves slices
  15. Get garlic minced
  16. Get unsalted butter
  17. Make ready cheese spread

So this ratatouille garlic bread was born! I am just loving all of these easy summer meals. Right now Maryland tomatoes are at their peak deliciousness, so I'm satisfied with recipes that use gentle flavors and let the produce do the talking. Ratatouille is a simple French stew that pairs summer produce with a hint of basil, balsamic vinegar.

Steps to make Ratatouille with Garlic Bread:
  1. Heat oil in a large pot over high heat. Add garlic, onions,yellow squash and bell pepper. Cook, stirring often, until the vegetables are seared and starting to soften, about 5 minutes.
  2. Stir in okra, tomatoes, water(if needed), thyme, salt and pepper; bring to a boil.
  3. Reduce heat to maintain a low simmer; partially cover and simmer, stirring often, until the vegetables are tender, 15 to 20 minutes. Remove from heat and add basil, oregano,paprika. Serve warm with garlic bread.
  4. Mix butter, cheese spread and minced garlic to form a thick paste.
  5. Apply a thin layer of this mixture on one side of the sliced bread.
  6. Roast the bread over  a skillet on medium heat till the bread turns crisp(about 5 minutes)
  7. Serve with Ratatouille!

Low-FODMAP Ratatouille Garlic Bread Casserole, Gluten-free, Vegetarian. You are going to be in love with this low-FODMAP Ratatouille Garlic Bread Casserole recipe. Press the garlic rather than mince for a bold garlic flavor in the eggplant. Remove the eggplant from the saute pan then lightly brown the onions in the same pan. If it's sticky, add a little water, but be sure to keep the browned bits from the eggplant/garlic mixture.

So that’s going to wrap this up with this exceptional food ratatouille with garlic bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!