Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple & elegant summer vegetable ratatouille. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Simple & Elegant Summer Vegetable Ratatouille is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Simple & Elegant Summer Vegetable Ratatouille is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Make ready Chicken thigh
  2. Prepare Tomato
  3. Prepare Onion
  4. Take Zucchini
  5. Make ready Red or yellow bell pepper
  6. Take Green pepper (if you don't have red/yellow)
  7. Take Eggplant (slim Japanese type)
  8. Prepare Garlic
  9. Take Olive oil
  10. Prepare ★Consommé soup stock cube
  11. Take ★Canned diced tomato
  12. Get ★Water
  13. Take ★Sugar
  14. Take ★Dried oregano (Optional)
  15. Take ★Dried basil (Optional)

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Steps to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

So that’s going to wrap this up for this special food simple & elegant summer vegetable ratatouille recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!