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Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, watermelon pico de gallo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watermelon Pico de Gallo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Watermelon Pico de Gallo is something that I have loved my entire life. They are fine and they look fantastic.
Throw the jalapenos, lime juice, cilantro, bell peppers, red onions and watermelon into a large bowl and toss together. Add the salt, taste with a chip and adjust as needed. Combine watermelon, cilantro, red onions, lime juice and serrano peppers; toss to combine.
To begin with this recipe, we have to first prepare a few components. You can cook watermelon pico de gallo using 8 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Watermelon Pico de Gallo:
- Get 3 c Watermelon, 1/8" dice
- Prepare 3 Tomatoes, diced
- Get 1 Red Onion, diced
- Get 3 Jalapeños
- Get 2 T Cilantro, chopped
- Take 1 Lime, juiced
- Get 2 t Garlic
- Get salt/Pepper
The tomato version, which I assumed to be the traditional version is a staple in my kitchen, as well as many of my favorite Mexican (American) eateries. Just to see if it would work, I decided to throw watermelon into the. Most normal people would call it Watermelon Salsa. And technically, that would be correct.
How To Make Watermelon Pico de Gallo:
- Take the watermelon, tomatoes, and red onion. Dice and place them in a bowl.
- Half and seed the jalapeños. Or leave the seeds in for an extra kick! Add to the bowl.
- Chop the cilantro. Avoid as many stems as possible. Add to bowl
- Mince or thinly slice the garlic. Whatever you like best works! Add to the bowl.
- Juice the lime into the bowl. Season to taste with salt and pepper to your liking! Mix all ingredients and Enjoy!
Salsa, after all, is technically a garnish or sauce made with uncooked vegetables or fruit. But salsa, to me, is…well, salsa. The soupy stuff you dip your chips in. Now, pico de Gallo, on the other hand, is chunky. Create the tastiest Watermelon pico de gallo, Tostitos ® own Watermelon pico de gallo Recipe with step‑by‑step instructions.
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