Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant and courgette ratatouille #one recipe one trer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir in eggplant and zucchini; season generously with salt and pepper. For vegetarians but not only, I invite you to taste the world best ratatouille recipe, with many vegetables, as is the original version. It is a delicious summer dish, which can be consumed both as a main course and as a side dish in addition to chicken or fish.
Eggplant and courgette Ratatouille #one recipe one trer is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Eggplant and courgette Ratatouille #one recipe one trer is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook eggplant and courgette ratatouille #one recipe one trer using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant and courgette Ratatouille #one recipe one trer:
- Get tomatoes
- Prepare carrots
- Prepare onion
- Get garlic clove
- Prepare rosemary
- Get mixed herbs
- Get honey
- Get For the topping
- Take courgette
- Prepare eggplant
Toss the vegetables until well coated. Season with salt, cover and reduce the heat to low. Cook until all the vegetables have softened. This ratatouille features eggplant, zucchini, capsicum and tomatoes slowly cooked with rosemary and thyme.
Instructions to make Eggplant and courgette Ratatouille #one recipe one trer:
- Roast your peppers till charred and wipe the charred part.Dice your onion and garlic fry in oil and butter till translucent
- Add tomatoes and grated carrots.diced hohos add the herbs
- Season with salt n honey
- Let it simmer for 20 minutes.blend it.put in a casserole dish.preheat your oven to 250 degrees Celsius
- Cut the courgette and eggplant into circles.arrange them on the casserole dish
- Bake when covered with foil paper for 30 minutes and uncovered for 1 hour
It can be eaten as a meal with bread or as a side dish. When your garden is overflowing and your kitchen is packed with produce, there is ratatouille. This thick and silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes will use up your extra vegetables in one fell swoop, making enough food to feed a crowd, pack for lunch, and still freeze for later. Season with salt and pepper, then add the crushed tomatoes. Ratatouille is a French dish typically made with garlic, onions, bell peppers, tomatoes, zucchini, and eggplant.
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