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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade pico de gallo over chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Pico De Gallo over Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade Pico De Gallo over Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
Lay the chicken in a baking dish. Sprinkle with cumin, garlic, salt & pepper. Cover the chicken with pico de Gallo and top with cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade pico de gallo over chicken using 8 ingredients and 3 steps. Here is how you cook that.
Active ingredients of Homemade Pico De Gallo over Chicken:
- Prepare As needed Chicken Breast
- Take Season to liking
- Make ready Olive Oil
- Make ready 2 Roma Tomatoes
- Take 1/4 or more Onion
- Get 1 or more Jalapeño's
- Make ready to taste Cilantro
- Make ready 3 Small Limes
Roasting chicken is, by itself, super easy, and so too is making our own salsa. Sure, grabbing tub of salsa at the grocery store is quick and simple, but nothing beats scratch salsas or pico de gallo. We also love pico de gallo on chips or toasty pita bread - just so many uses! But on grilled chicken, we get the cool crisp veggie flavor, with.
How To Make Homemade Pico De Gallo over Chicken:
- Rinse Chicken, trim off excess fat. Place in skillet with a small amount of Olive Oil. Season to liking. Cook over medium heat, flipping every so often. Cook until juices are clear & it there is no more pink.
- Wash up tomatoes, slice into small pieces, add at least 1/4 of a large onion (add more if you'd like) cut up 1 or more jalapeño's (depending on how spicy you like it) making sure you don't add the seeds (unless you like them), use about 3-5 entire pieces of cilantro cut up into small pieces as well. Add the juices from at least 3 small; fresh limes. Mix well. Adjust to your taste preference.
- When the Chicken is done place the Pico De Gallo over top. This is a super clean meal that you can enjoy without guilt!
Option : Replace taco seasoning with salt and pepper to taste. This lime garlic chicken recipe is lightly marinated in olive oil, lime juice, and spices and topped with a home-made pico de gallo. I served mine with a side of quinoa, but you could also do couscous or rice. Growing up in Central California, I was fortunate enough to eat authentic Mexican food on a regular basis. This is what Pico de Gallo should taste like.
Hopefully the recipes above can keep your family with each other. Gather in a fun atmosphere.
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