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Hello Mom, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade pico de gallo over chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Pico De Gallo over Chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Pico De Gallo over Chicken is something which I’ve loved my whole life.
Lay the chicken in a baking dish. Sprinkle with cumin, garlic, salt & pepper. Cover the chicken with pico de Gallo and top with cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade pico de gallo over chicken using 8 ingredients and 3 steps. Here is how you cook that.
Materials for making of Homemade Pico De Gallo over Chicken:
- Get As needed Chicken Breast
- Get Season to liking
- Make ready Olive Oil
- Prepare 2 Roma Tomatoes
- Prepare 1/4 or more Onion
- Make ready 1 or more Jalapeño's
- Make ready to taste Cilantro
- Take 3 Small Limes
Roasting chicken is, by itself, super easy, and so too is making our own salsa. Sure, grabbing tub of salsa at the grocery store is quick and simple, but nothing beats scratch salsas or pico de gallo. We also love pico de gallo on chips or toasty pita bread - just so many uses! But on grilled chicken, we get the cool crisp veggie flavor, with.
This Is To Make Homemade Pico De Gallo over Chicken:
- Rinse Chicken, trim off excess fat. Place in skillet with a small amount of Olive Oil. Season to liking. Cook over medium heat, flipping every so often. Cook until juices are clear & it there is no more pink.
- Wash up tomatoes, slice into small pieces, add at least 1/4 of a large onion (add more if you'd like) cut up 1 or more jalapeño's (depending on how spicy you like it) making sure you don't add the seeds (unless you like them), use about 3-5 entire pieces of cilantro cut up into small pieces as well. Add the juices from at least 3 small; fresh limes. Mix well. Adjust to your taste preference.
- When the Chicken is done place the Pico De Gallo over top. This is a super clean meal that you can enjoy without guilt!
Option : Replace taco seasoning with salt and pepper to taste. This lime garlic chicken recipe is lightly marinated in olive oil, lime juice, and spices and topped with a home-made pico de gallo. I served mine with a side of quinoa, but you could also do couscous or rice. Growing up in Central California, I was fortunate enough to eat authentic Mexican food on a regular basis. This is what Pico de Gallo should taste like.
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