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If you are interested regarding the Coconut chutney (With Green chillies) dish? Please review directly listed below:
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut chutney (with green chillies). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut chutney (With Green chillies) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut chutney (With Green chillies) is something that I have loved my entire life.
also known as Coconut Cilantro Chutney, Nariyal Dhaniya Chutney and Green Indian Chutney. The combination of coconut + cilantro gives it such a refreshing, light taste and makes it a perfect side with Indian snacks like samosa, pakora, tikkas, sandwiches, and ofcourse ALL South Indian food like dosa, vada, idli, uttapam (yummmmmmm). Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut chutney (with green chillies) using 16 ingredients and 4 steps. Here is how you can achieve that.
Components of Coconut chutney (With Green chillies):
- Get 1/2 Coconut (Scrapped)
- Get Few Curry leaves
- Prepare 1-2 green chillies
- Prepare 1 piece ginger
- Prepare 4-5 garlic
- Get 3-4 shallot onion
- Get 1 tbsp Curd
- Take 1 tsp jeera / cumin seeds
- Get to taste Salt
- Get For Seasoning–
- Take 1 tbsp Coconut oil
- Get 1/2 tsp Urad daal
- Prepare 1/2 tsp mustard seeds
- Take 1 dried red chilli
- Take 1 pinch asfoitida
- Get Few curry leaves
This chutney should be ground using the freshest ingredients. For this chutney do not use refrigerated coconuts and green chillies. In a mixer grinder jar add roughly chopped coconut, green chilli, ginger, garlic, roasted chana dal, salt, tamarind pulp and little water. Grind everything together for a minute.
How to Process To Make Coconut chutney (With Green chillies):
- Collect all ingredients in the mixie jar.
- Grind it with minimum water. If you are finding difficulty in grinding, add one more spoon of curd.
- For seasoning take a pan add coconut oil, urad dal, mustard, curry leaves and asfoitida. Pour this seasoning in chuteny. Mix it properly. Serve with Idlis or Dosa.
- You also can serve this chuteny with Rice too.
Scrape the sides and add some water, depending on how thick or liquid you want the coconut chutney to be. Scaling: This coconut chutney recipe can be halved or doubled or tripled. Herbs: Instead of ginger, you can add garlic. You can even add some fresh coriander leaves (cilantro) or mint leaves. Sometimes it's the red coconut chutney with a spicy kick from the dry red chillies and sometimes it is the peanut chutney.
That’s exactly how to make Coconut chutney (With Green chillies) , If you follow it correctly, then naturally the results are great. This recipe has been tested, so you do not need to doubt the taste. If you are pleased with this Coconut chutney (With Green chillies) recipe, please share it with your good friends. We will create a variety of other recipes, obviously the ones that have actually been verified successful and also taste excellent.
So that is going to wrap it up with this exceptional food coconut chutney (with green chillies) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
