Vickys Roast Chicken Ratatouille, GF DF EF SF NF
Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys roast chicken ratatouille, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Roast Chicken Ratatouille, GF DF EF SF NF is something that I’ve loved my entire life.

Season everything with salt and black pepper and drizzle a little oil over the chicken. Ratatouille is one of my most favourite meals. This comes with a bit extra!

To get started with this recipe, we have to first prepare a few components. You can have vickys roast chicken ratatouille, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:
  1. Take small aubergine/eggplant, cut into chunks
  2. Make ready courgette/zucchini, cut into chunks
  3. Prepare red onion, cut into halved wedges
  4. Get red peppers, cut into chunks
  5. Get medium tomatoes, quartered
  6. Get olive oil + extra for drizzling
  7. Make ready chicken breasts, skin on or off
  8. Take rosemary or 2 tsp dried leaves
  9. Make ready salt and fresh black pepper

This roasted ratatouille recipe is a great option for a healthy family meal. This recipe makes mouth-watering roasted ratatouille, perfect served with meats like chicken or beef, and with fish too like cod or salmon fillets. Ratatouille, a classic dish from the south of France, is packed with summer-fresh produce but instead of stewing or arranging the veggies I like to toss the ingredients on a sheet pan. This sheet pan chicken ratatouille is a lower-maintenance dinner that can be served hot.

Instructions to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
  3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
  4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
  5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

Ratatouille is a traditional French dish made from a mix of seasonal summer ingredients. Season chicken on both sides with salt and pepper and rub with oil. Add to skillet, skin-side up, and roast in oven until chicken is. Simple, EASY, healthy, delicious… and totally vegan! Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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