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If you wonder about the Hari Mirch Keema recipe? Please read straight below:
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, hari mirch keema. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Hari Mirch Keema is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hari Mirch Keema is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook hari mirch keema using 9 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Hari Mirch Keema:
- Prepare 150 gram mutton Keema
- Make ready 1 big onion
- Get 2 tomatoes
- Take Green chilli ginger garlic paste (4 chillies, 1inch ginger, 7-8 garlic pods)
- Get 1/4 teaspoon cummin seeds
- Make ready 1/2 table spoon coriander powder
- Make ready 1/2 tsp garam masala
- Prepare 1 tbs kasuri methi
- Get to taste Salt
Mirch keema recipe can be served with Naan, Roti and Pav bread. A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. Be the first to review this recipe. Heat oil in a large pot and Add the keema,salt,turmeric,cumin seed,garlic,ginger,tomatoes and saute well.
Instructions To Make Hari Mirch Keema:
- Heat kadai add cummin seeds and finely chopped onion
- Fry it till pinkish in colour, then add green chilli ginger garlic paste and finely chopped tomatoes
- Now add all the dry masala, Keema and salt. Roast it for 2-3 mins
- Add little water and keep on low flame. Once cook add roasted and crushed kasuri methi mix and off the gas.
- Guilt free non veg dish is ready to eat.
Hari Mirch Keema Recipe, Learn how to make Hari Mirch Keema (absolutely delicious recipe of Step by step keema hari mirch recipe Pakistani. If you want simple, easy, quick and hearty meal, try. Recipes » Hari Mirch Gurda Keema. One is the spicy, hot and pungent Hari Mirch and the other is the fiery Lal Mirch. Besides this there are many other unique characters.
That’s exactly how to make Hari Mirch Keema , If you follow it appropriately, after that naturally the outcomes are great. This recipe has actually been checked, so you do not need to question the taste. If you are satisfied with this Hari Mirch Keema recipe, please share it with your friends. We will certainly compose a selection of other dishes, of training course the ones that have been verified successful and also taste good.
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