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If you wonder regarding the Hari Mirch Keema recipe? Please read straight listed below:
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hari mirch keema. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hari Mirch Keema is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hari Mirch Keema is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook hari mirch keema using 9 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Hari Mirch Keema:
- Make ready 150 gram mutton Keema
- Make ready 1 big onion
- Get 2 tomatoes
- Make ready Green chilli ginger garlic paste (4 chillies, 1inch ginger, 7-8 garlic pods)
- Take 1/4 teaspoon cummin seeds
- Make ready 1/2 table spoon coriander powder
- Get 1/2 tsp garam masala
- Make ready 1 tbs kasuri methi
- Prepare to taste Salt
Mirch keema recipe can be served with Naan, Roti and Pav bread. A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. Be the first to review this recipe. Heat oil in a large pot and Add the keema,salt,turmeric,cumin seed,garlic,ginger,tomatoes and saute well.
To Make Hari Mirch Keema:
- Heat kadai add cummin seeds and finely chopped onion
- Fry it till pinkish in colour, then add green chilli ginger garlic paste and finely chopped tomatoes
- Now add all the dry masala, Keema and salt. Roast it for 2-3 mins
- Add little water and keep on low flame. Once cook add roasted and crushed kasuri methi mix and off the gas.
- Guilt free non veg dish is ready to eat.
Hari Mirch Keema Recipe, Learn how to make Hari Mirch Keema (absolutely delicious recipe of Step by step keema hari mirch recipe Pakistani. If you want simple, easy, quick and hearty meal, try. Recipes » Hari Mirch Gurda Keema. One is the spicy, hot and pungent Hari Mirch and the other is the fiery Lal Mirch. Besides this there are many other unique characters.
That’s exactly how to make Hari Mirch Keema , If you follow it properly, then of course the outcomes are great. This dish has been checked, so you do not need to question the taste. If you are pleased with this Hari Mirch Keema recipe, please share it with your buddies. We will compose a range of other recipes, obviously the ones that have actually been verified successful as well as taste excellent.
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