Homemade Samosa
Homemade Samosa

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Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for. This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the.

Homemade Samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Samosa is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade samosa using 22 ingredients and 6 steps. Here is how you can achieve that.

Materials for making of Homemade Samosa:
  1. Prepare all-purpose flour
  2. Get parsley
  3. Get salt
  4. Prepare oil
  5. Prepare oil
  6. Get cumin seeds
  7. Take coriander, crushed
  8. Take fennel seeds
  9. Take asafoetida
  10. Prepare Ginger, finely chopped
  11. Take green chili
  12. Get peas
  13. Take red chilli powder
  14. Make ready coriander powder
  15. Make ready jeera powder
  16. Prepare garam masala
  17. Make ready black pepper powder
  18. Take potatoes
  19. Take Salt
  20. Make ready kaju
  21. Prepare raisins
  22. Prepare Oil for deep fry

Easy and economical homemade samosa sheets. These sheets can be used to make samosas or any other snacks as well. Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry.

Step by step To Make Homemade Samosa:
  1. Preparation of Samosa Flour: First, take 2 cups of flour in a large bowl. You can use wheat flour as an alternative. Now add 4 tablespoons parsley, ½ tablespoons salt and mix well. Now add 4 cups of oil and mash the fine flour and mix well. Do not skimp in mixing the oil, as it is most important to make the samosas crusted.
  2. Now mix it well and take care that the dough starts forming. Add ½ cup of water to it and start kneading the dough. Knead the hard dough by adding water as needed. Now apply oil to the dough and keep it covered for 20 minutes.
  3. Shaping, Folding and Filling Samosa: After 20 minutes, knead the dough again. Now take a ball-shaped dough and apply oil on it. Roll out the flour into an egg or oval shape.
  4. Now cut it horizontally into two equal parts with the help of a knife. Now make a cone by applying water to it. Press gently so that it seals properly. Now fill the stuffing of 2 tablespoons samosas in this cone.
  5. First heat the oil in a pan and deep fry the samosas on low heat. Alternatively, you can preheat the oven and then bake the samosas at 180 degrees Celcius for 40 minutes. Stir them occasionally, and fry on low heat for at least 15 minutes.
  6. Once the potato samosa is golden and crisp, take it out on the kitchen paper. Finally, enjoy potato samosas with green chutney and tamarind chutney.

Once you try out this recipe, you won't go back to store bought Samosa Wrappers. A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection. Homemade samosa dough is great but requires some patience and time, two things I do Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most. Samosa Patti is a truly handy ingredient to have in stock. In this recipe, we show you how to make and store Homemade Samosa Patti.

That’s just how to make Homemade Samosa , If you follow it properly, after that certainly the results are great. This dish has actually been tested, so you don’t require to doubt the preference. If you are satisfied with this Homemade Samosa dish, please share it with your good friends. We will compose a range of other dishes, naturally the ones that have actually been verified successful as well as taste great.

So that’s going to wrap it up with this special food homemade samosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!