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If you are curious about the Chilli Con Carne dish? Please read straight below:
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chilli con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.
Chilli Con Carne is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chilli Con Carne is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli con carne using 19 ingredients and 4 steps. Here is how you can achieve that.
Components of Chilli Con Carne:
- Get 1 tbsp olive oil
- Get 3 garlic cloves, minced
- Take 1 onion, diced
- Take 1 bell pepper diced
- Take 1 lb / 500g beef mince / ground beef
- Make ready 3 tbsp tomato paste
- Prepare 800 g / 28 oz can crushed tomato
- Prepare 14 oz / 420g can red kidney beans
- Get 2 cups beef broth
- Take 1 &1/2 tsp sugar
- Take 1/2-1 &1/2 cup water
- Make ready Salt and pepper
- Take Chilli Spice Mix*
- Take 1-2 tsp cayenne pepper (depending on taste)
- Prepare 4 tsp paprika powder
- Make ready 2 tsp cumin powder
- Get 2 tsp garlic powder
- Take 2 tsp onion powder
- Get 2 tsp oregano
This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
Guide To Make Chilli Con Carne:
- Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add bell pepper and cook for 2 minutes until onion is translucent
- Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned. - Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices)
- Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, and cook for 20-40mins, uncovered and on medium heat.
- Serve over rice, nacho chips or over sausage.
Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. What's one of your favourite leftover chilli con carne recipes? Have you even got a favourite recipe for chilli con carne?
That’s exactly how to make Chilli Con Carne , If you follow it appropriately, then naturally the results are excellent. This recipe has been examined, so you don’t need to question the taste. If you are pleased with this Chilli Con Carne dish, please share it with your close friends. We will certainly compose a variety of various other dishes, of program the ones that have actually been shown successful as well as taste good.
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