Chilli Con Carne
Chilli Con Carne

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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli con carne. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.

Chilli Con Carne is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chilli Con Carne is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chilli con carne using 19 ingredients and 4 steps. Here is how you cook it.

What needs to be prepared of Chilli Con Carne:
  1. Prepare 1 tbsp olive oil
  2. Prepare 3 garlic cloves, minced
  3. Make ready 1 onion, diced
  4. Get 1 bell pepper diced
  5. Take 1 lb / 500g beef mince / ground beef
  6. Make ready 3 tbsp tomato paste
  7. Prepare 800 g / 28 oz can crushed tomato
  8. Take 14 oz / 420g can red kidney beans
  9. Make ready 2 cups beef broth
  10. Make ready 1 &1/2 tsp sugar
  11. Prepare 1/2-1 &1/2 cup water
  12. Get Salt and pepper
  13. Take Chilli Spice Mix*
  14. Take 1-2 tsp cayenne pepper (depending on taste)
  15. Get 4 tsp paprika powder
  16. Take 2 tsp cumin powder
  17. Prepare 2 tsp garlic powder
  18. Prepare 2 tsp onion powder
  19. Get 2 tsp oregano

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

To Make Chilli Con Carne:
  1. Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add bell pepper and cook for 2 minutes until onion is translucent
  2. Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned. - Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices)
  3. Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, and cook for 20-40mins, uncovered and on medium heat.
  4. Serve over rice, nacho chips or over sausage.

Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. What's one of your favourite leftover chilli con carne recipes? Have you even got a favourite recipe for chilli con carne?

That’s how to make Chilli Con Carne , If you follow it correctly, then obviously the results are great. This recipe has been examined, so you don’t need to question the taste. If you are satisfied with this Chilli Con Carne recipe, please share it with your buddies. We will compose a range of various other recipes, of program the ones that have actually been shown effective and also taste great.

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