Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple & elegant summer vegetable ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Simple & Elegant Summer Vegetable Ratatouille is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple & Elegant Summer Vegetable Ratatouille is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Take Chicken thigh
  2. Prepare Tomato
  3. Get Onion
  4. Take Zucchini
  5. Take Red or yellow bell pepper
  6. Make ready Green pepper (if you don't have red/yellow)
  7. Make ready Eggplant (slim Japanese type)
  8. Take Garlic
  9. Make ready Olive oil
  10. Take ★Consommé soup stock cube
  11. Make ready ★Canned diced tomato
  12. Make ready ★Water
  13. Get ★Sugar
  14. Make ready ★Dried oregano (Optional)
  15. Prepare ★Dried basil (Optional)

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Instructions to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

So that is going to wrap it up with this exceptional food simple & elegant summer vegetable ratatouille recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!