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Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken, spinach, pico de gallo wrap. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken, spinach, pico de gallo wrap is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken, spinach, pico de gallo wrap is something which I’ve loved my whole life.
Chicken, spinach, pico de gallo wrap instructions. Keep the chicken till its cooks on the skillet. Cut mini peppers in half or large bell peppers into pieces and then spread with chicken mixture.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, spinach, pico de gallo wrap using 7 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Chicken, spinach, pico de gallo wrap:
- Get 1 boneless chicken breast
- Prepare 1 pico de gallo
- Make ready 1/2 cup spinach
- Get 1 pepper jack cheese
- Make ready 1/2 tsp adobo
- Take 1 tortillas
- Make ready 1 butter
Heat olive oil in a skillet and add black beans, spinach, corn, cilantro and cumin. Spoon onto one half of each flour tortilla and sprinkle with cheese. Fold over and place back in skillet over low heat just long enough to melt cheese. Slice in half and serve with Pico de Gallo.
This Is To Make Chicken, spinach, pico de gallo wrap:
- Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook. Keep the chicken till its cooks on the skillet.
- Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo.
- Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla. On top of the chicken, place the cooked spinach, and then the pico de gallo.
Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Pico de Gallo, Parmesan Cheese, Caesar Dressing and Fried Tortilla Strips Spinach Salad. Grilled Chicken, Spinach, Cabbage, Dried Cranberries, Almonds, Feta Cheese and House-Made Vinaigrette Tacos. Diced fajita chicken or steak, crisp salad mix, caramelized onions and bell peppers, pico de gallo, cheddar and jack cheeses, fresh cilantro, crispy tortilla strips and a side of guacamole Taco Salad Crispy flour tortilla shell, your choice of meat, beans or rice, cheddar and jack cheeses, shredded lettuce, diced tomatoes, served with a side of.
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