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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken, spinach, pico de gallo wrap. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken, spinach, pico de gallo wrap instructions. Keep the chicken till its cooks on the skillet. Cut mini peppers in half or large bell peppers into pieces and then spread with chicken mixture.
Chicken, spinach, pico de gallo wrap is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken, spinach, pico de gallo wrap is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken, spinach, pico de gallo wrap using 7 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Chicken, spinach, pico de gallo wrap:
- Make ready 1 boneless chicken breast
- Prepare 1 pico de gallo
- Prepare 1/2 cup spinach
- Prepare 1 pepper jack cheese
- Get 1/2 tsp adobo
- Take 1 tortillas
- Get 1 butter
Heat olive oil in a skillet and add black beans, spinach, corn, cilantro and cumin. Spoon onto one half of each flour tortilla and sprinkle with cheese. Fold over and place back in skillet over low heat just long enough to melt cheese. Slice in half and serve with Pico de Gallo.
To Make Chicken, spinach, pico de gallo wrap:
- Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook. Keep the chicken till its cooks on the skillet.
- Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo.
- Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla. On top of the chicken, place the cooked spinach, and then the pico de gallo.
Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Pico de Gallo, Parmesan Cheese, Caesar Dressing and Fried Tortilla Strips Spinach Salad. Grilled Chicken, Spinach, Cabbage, Dried Cranberries, Almonds, Feta Cheese and House-Made Vinaigrette Tacos. Diced fajita chicken or steak, crisp salad mix, caramelized onions and bell peppers, pico de gallo, cheddar and jack cheeses, fresh cilantro, crispy tortilla strips and a side of guacamole Taco Salad Crispy flour tortilla shell, your choice of meat, beans or rice, cheddar and jack cheeses, shredded lettuce, diced tomatoes, served with a side of.
That’s the recipe for Chicken, spinach, pico de gallo wrap. Make certain you try it in the house, so that your friend or family have range in terms of food.
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