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If you are curious regarding the Desi Platter with Hari Mirch ka Salan recipe? Please check out directly listed below:
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, desi platter with hari mirch ka salan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Now spread the mixture on greased baking tray,press & spread evenly with the help of greased hands. Hari Mirch ka Achar by Samiullah Desi Food Secrets Aaslaam o alikum dosto aj main bana rha hon Hari mirch ka salan Tasty Green chilli recipe.
Desi Platter with Hari Mirch ka Salan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Desi Platter with Hari Mirch ka Salan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have desi platter with hari mirch ka salan using 15 ingredients and 10 steps. Here is how you can achieve that.
Active ingredients of Desi Platter with Hari Mirch ka Salan:
- Prepare Ingridients for hari Mirchon ka Salan
- Prepare 10 green Chillies
- Prepare 1 cup yogurt
- Take 2 onions sliced
- Take 1 cup tarmarind water
- Get 1 tbsp peanuts
- Take 1 tbsp crushed coconut
- Make ready 1 tbsp till or sesame seeds
- Prepare 1 tbsp sabit dhania
- Make ready 1 tbsp cumin
- Make ready 1 tbsp Rai
- Make ready 1 tbsp meethi dana
- Make ready 4-5 karri patta
- Make ready Oil half cup
- Make ready 1 tbsp turmeric powder
At the end add the filled hari mirch n chopped. Even the mention of Kacchi Gosht ki Biryani makes me salivate but the Mirchi ka salan, in my opinion, is what completes the heavenly experience. In Hyderabad we scowl if Biryani is served without Mirchi ka Salan. Baigan Koftay ka Salan Everyone who tried this was amazed to find out that baingan (brinjal) can taste so good.
Step by step To Make Desi Platter with Hari Mirch ka Salan:
- Method for Har Mirchon ka Salan…Wash green chillies and make slit in them
- In a wok put oil half cup and sliced onions and make them pink
- Then grind these pink onions with yogurt
- Then in a pan separately roast turn by turn peanuts, till coconut, sabit dhania and cumin
- Then grind them
- In a wok put half cup oil and add cumin,karri patta, meethi dana, Rai and add onion and yogurt mixture to it
- Now add grind Masala to it
- Now add tarmarind water and green chillies to it.
- Let it cook for 10 mins
- Serve with paratha
This baingan koftay recipe can trick anyone into loving baingan while experiencing a completely new flavor profile. In wok,heat oil and onion,sauté until changes color. -Add ginger garlic past and mix,add cumin seeds and mix well,add red chili powder,turmeric powder, garam masala powder,salt and mix. Hari Mirch ka Salan - Do you have a taste for spicy food? Have a look at the most delicious and spicy Hari Mirch ka Salan recipe posted on this page. Prepared with desi ingredients and method, this recipe can be an ultimate treat for the Hari Mirch lovers.
That’s just how to make Desi Platter with Hari Mirch ka Salan , If you follow it appropriately, after that naturally the results are excellent. This dish has been checked, so you do not require to question the taste. If you are satisfied with this Desi Platter with Hari Mirch ka Salan recipe, please share it with your friends. We will certainly write a selection of other dishes, obviously the ones that have been proven successful as well as taste good.
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