Chilli con carne
Chilli con carne

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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilli con carne. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli con carne is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chilli con carne is something that I’ve loved my entire life. They’re nice and they look wonderful.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.

To begin with this recipe, we have to first prepare a few components. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve that.

What needs to be prepared of Chilli con carne:
  1. Make ready 1 1/4 lbs lean ground beef
  2. Take 1 large onion, chopped
  3. Prepare 3 cloves garlic, minced
  4. Get 3 tbsp tomato paste
  5. Prepare 1 cup beef stock
  6. Take 1 heap tbsp Mexican chilli powder
  7. Make ready 1 tbsp dried oregano
  8. Take 1/2 tbsp ground cumin
  9. Make ready 1 1/2 tsp salt
  10. Prepare 1 tsp garlic powder
  11. Prepare 1/2 tsp hot paprika
  12. Get 1/2 tsp ground cinnamon
  13. Get 1/2 tsp onion powder
  14. Make ready 1-28 oz can whole tomatoes
  15. Take 1-15 oz can kidney beans, rinsed
  16. Prepare 1-12 oz can sweet corn
  17. Prepare 1 tbsp molasses
  18. Get 1 tbsp maple syrup

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

This Is To Make Chilli con carne:
  1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
  2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
  3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
  4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. What's one of your favourite leftover chilli con carne recipes? Have you even got a favourite recipe for chilli con carne?

That’s how to make Chilli con carne , If you follow it appropriately, then obviously the results are excellent. This dish has actually been checked, so you don’t require to doubt the taste. If you are satisfied with this Chilli con carne recipe, please share it with your close friends. We will certainly create a variety of various other dishes, obviously the ones that have been shown effective as well as taste excellent.

So that’s going to wrap this up with this exceptional food chilli con carne recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!