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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Samosa is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have samosa using 18 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Samosa:
- Take 2 cup maida(all purpose flour)
- Prepare 1 tsp ajwain(carom seeds)
- Make ready 3 tsp ghee
- Make ready 4 potatoes boiled
- Prepare 1 cup peas
- Get 1/2 inch ginger
- Make ready 2 green chilli
- Get 3 tsp coriander leaves
- Prepare 1 tsp coriander seeds
- Prepare 1 tsp saunf(fennel seeds)
- Get 1 tsp chat masala
- Prepare 1 tsp chilli powder
- Get 1 tsp dhanya jeera (Coriander cumin)powder
- Make ready 1 tsp rosted jeera (cumin)powder
- Take 1 tsp garam masala
- Prepare 1 tsp kasuri methi
- Make ready to taste Salt
- Get as needed Oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
How to Process To Make Samosa:
- For covering add maida in a bowl add ajwain,salt,ghee and mix it well and add water little by little to make stiff dough cover and keep it for 20,30 minutes.
- For stuffing make paste (without adding water) of ginger chilli, coriander seeds,saunf, coriander leaves.
- Heat oil in kadai add paste saute add masalas mix it add peas, boiled potato crushed mix it well cook for a while add salt and coriander leaves.
- Take dough make balls out of dough roll them cut in half make cone shape or samosa shape fill the stuffing seal it and make remaining balls like this.keep these ready samosas in fridge for half an hour take out.
- Heat oil for frying deep fry till golden crisp and serve with sauce and chetney.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s how to make Samosa , If you follow it appropriately, then certainly the outcomes are great. This dish has been evaluated, so you don’t need to question the taste. If you are pleased with this Samosa recipe, please share it with your pals. We will compose a selection of other dishes, certainly the ones that have been verified successful as well as taste great.
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