Ratatouille
Ratatouille

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ratatouille. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ratatouille is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ratatouille using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Make ready sweet onion – diced 3/4 inch"
  2. Take garlic – chopped
  3. Prepare olive oil
  4. Get of a red bell pepper – diced 3/4 inch"
  5. Prepare of a green bell pepper–diced 3/4 inch"
  6. Take each white mushroom – quarter the mushrooms
  7. Get of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Get plum tomato –diced 3/4 inch"
  9. Prepare each zucchini squash – diced 3/4 inch"
  10. Get of a yellow squash – diced 3/4 inch"
  11. Get chicken stock
  12. Make ready oregano,dry
  13. Make ready crushed tomato
  14. Take sugar (optional- this will depend on your taste)
  15. Prepare fresh thyme – chopped- no stems
  16. Prepare fresh tarragon – chopped- no stems
  17. Prepare fresh basil – chopped- no stems
  18. Prepare salt – to taste
  19. Take pepper
Steps to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that’s going to wrap this up with this special food ratatouille recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!