Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple & elegant summer vegetable ratatouille. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Simple & Elegant Summer Vegetable Ratatouille is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple & Elegant Summer Vegetable Ratatouille is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
- Make ready Chicken thigh
- Get Tomato
- Get Onion
- Take Zucchini
- Prepare Red or yellow bell pepper
- Prepare Green pepper (if you don't have red/yellow)
- Take Eggplant (slim Japanese type)
- Make ready Garlic
- Get Olive oil
- Take ★Consommé soup stock cube
- Get ★Canned diced tomato
- Prepare ★Water
- Get ★Sugar
- Prepare ★Dried oregano (Optional)
- Make ready ★Dried basil (Optional)
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Steps to make Simple & Elegant Summer Vegetable Ratatouille:
- Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
- Add the olive oil and minced garlic to a frying pan and cook over medium heat.
- Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
- Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
- Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
- Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
- Top with parsley and the dish is complete.
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